Diversey Consulting

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Food Safety And Quality Management Solutions

 

We are a consulting group of Diversey specializing in solutions for food safety, risk management, operational efficiency and brand protection. We deliver effective, timely and practical solutions to our food retail, food service and hospitality customers worldwide.

 

Our Mission

We are here to lend you an expert hand to protect your business and customers through customized total quality management solutions.

 

Our Vision

To improve food safety and build brands for better tasting and nutritious experiences every day.

 

The services we offer is based on the quality circle principle.

We are able to either build up a full system or pull out few dedicated and targeted services depending on customers needs and priorities.  

- Building Your Systems

- Implementation and Training

- Verification

- Bespoke Consultancy

 

Our experienced consultants are here to provide you with customized services. Based on your operational needs and specifications, they will build up a unique program specially designed to meet you requirements.

 

Diversey Consulting has extensive experience working with government, international agencies in the following sectors: Food Manufacturing, Food Service chains, Hospitality and Food Retail on:

  • HACCP certification preparation
  • Labeling guidelines and legislation
  • Standards development
  • Benchmarking
  • Food Waste management
  • GFSI Scheme implementation
  • Continuous improvement programs

 

We help you build your food safety infrastructure by providing regulatory advice and compliance checks, document control and implementation of basic good practices, HACCP and food safety systems.
In this key phase, we put all our efforts to carefully analyze your needs and constraints before defining the solution(s) and how to implement them.

 

We offer a variety of training programs and work with our customers to design a learning approach that fits their operational needs. Our learning content can be delivered via classroom,  on site or online learning.


Our food safety learning content is developed by our technical experts according to the international standards and prepares the learner to take the next step such as ServSafe, National registry, NFSTP examinations. 

 

Training program bestsellers are: Food safety for food handlers, HACCP Training, Training for managers and supervisors, Allergen awareness, etc. 

 

E-learning

We built a suite of online food safety training and coaching modules specifically designed for Food retail, Food service and Hospitality operators. Our new e-learning system allows our customers to address such important issues as global consistency, meeting internal and external standards, multiple language requirements and managing training costs.

 

We offer auditing and verification programs  to ensure full compliance of your operations. We are committed to utilize state of the art auditing and data management technologies with 24/7 access to data worldwide to help you measure and monitor your business. 

 

Our auditing programs can help you to check and verify compliance of your operations in the following areas:

  • Food safety
  • Sustainability
  • Occupational health and safety
  • Vendor audits
  • Warehouse and distribution audits

 

Our experienced consultants are here to provide you with customized services. Based on your operational needs and specifications, they will build up a unique program specially designed to meet you requirements. 

 

Diversey Consulting has extensive experience working with government, international agencies in the following sectors: Food Manufacturing, Food Service chains, Hospitality and Food Retail on: 

  • HACCP certification preparation 
  • Labeling guidelines and legislation 
  • Standards development
  • Benchmarking
  • Food Waste management
  • GFSI Scheme implementation
  • Continuous improvement programs

 

Diversey Consulting experts deliver services such consulting, training and auditing to Food service, Food retail and Hospitality customers worldwide to help them create and preserve value in their business.

 

What we offer

  • Depth and breadth of expertise- solutions in food safety and hygiene, health and safety, sustainability and food waste management.
  • Global coverage with local specialist expertise
  • Advanced technologies for auditing, training, temperature monitoring, record keeping and customer retention
  • In-depth knowledge in Food service, Hospitality and Food retail and manufacturing

 

How we work

We provide full support to our customers by following “one project – one team” principle.  A dedicated team is assigned to each project to take it to a successful completion.

 

Our people

Our consultants are highly qualified professionals with diverse backgrounds to meet challenges and requirements of the individual assignments

  • 100+ Registered Trainers with Certification Bodies – NEHA, ServSafe, NRFSP, NFSTP, CIEH, IRCA, RABSQA
  • 40+ Lead Assessors – ISO 9000, ISO 22,000, 14001, 18001
  • 80+ Masters / Post Graduate
  • Veterinarians, Microbiologists and Food Scientists
  • 100+ Environmental Scientists, Food Engineers

 

Through our close cooperation and relationships with regulatory agencies and with industry partners such as GFSI and IAFP we help you stay ahead of food safety challenges.

Here are links to some of our partners: